Southern Sichuan Specialty Salty-Savory Noodle House
小吃面食 · ⭐ 3.6
Hutu Xiaoguan Restaurant, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hutu Xiaoguan Restaurant, Donghu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Button Mushroom Noodles, Salty and Fresh Noodles, Yibin Ran Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Hutu Xiaoguan Restaurant, Donghu Subdistrict
- Popular dishes: Button Mushroom Noodles, Salty and Fresh Noodles, Yibin Ran Noodles, 杂酱刀削面, Kimchi
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Dishes
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Salty and Fresh NoodlesSalty and fresh noodles are a Chinese noodle dish made with noodles and seasonings such as soy sauce and salt. The characteristic is a fresh and salty flavor, usually with vegetables or meat as ingredients.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Burning Knife NoodlesA spicy Sichuan-style noodle dish made with hand-cut wide noodles, beef, greens, and a fiery chili sauce.
Sichuan Pepper Chicken Knife NoodlesSichuan Pepper Chicken Knife Noodles is a Sichuan dish made with chicken and knife noodles, seasoned with Sichuan pepper and chili for a spicy and fragrant flavor.
Spicy Chicken Knife-Sliced NoodlesA spicy Sichuan-style dish featuring chicken and knife-cut noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.