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Yujing Garden Restaurant (Zhenzhu South Road Branch)

江浙菜 · ⭐ 4.4

No. 77-1, Anju Yuan, Qingfeng Residential Area

Dishes

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  Huizhou One-Dish Pot

  Huizhou One-品 Pot is a traditional famous dish from Huizhou, Anhui. The pot features a rich assortment of ingredients such as egg dumplings, meat balls, fried tofu, chicken pieces, and winter bamboo shoots, all simmered in a high-quality broth to preserve the original flavors. During cooking, the flavors of the various ingredients blend together, creating a unique and delicious aroma.
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  Stinky Guilin Fish

  A traditional Anhui dish made by fermenting fresh guilin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Osmanthus Mandarin Fish

  Guìhuā Sōngshǔ Yú features fresh mandarin fish, deboned and cut into diamond-shaped pieces, then coated in starch and deep-fried until golden and crispy. A sweet and sour sauce is prepared with tomato ketchup, white vinegar, sugar, and water, then poured over the fish, garnished with sesame seeds and osmanthus flowers.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Stone Pot Egg Tofu

  Stoneware egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, poured into a heated stoneware pot, and gently simmered until set, creating a smooth, tender texture.
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  Imperial Fish Head with Dumplings

  A rich and flavorful dish featuring a whole fish head simmered with dumplings, pork ham, and mushrooms, creating a creamy broth and tender fish meat.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Sour Soup Beef Rolls

  Beef slices rolled and simmered in a tangy, spicy tomato or pickled chili broth, served with a fragrant finish.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.

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