Pizza Hut (Tianhong PH Branch)
Western cuisine · ⭐ 4.5
Pizza Hut Restaurant, Floors 1–2, Tianhong Department Store, BOBO World City, No. 368, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Pizza Hut Restaurant, Floors 1–2, Tianhong Department Store, BOBO World City, No. 368, Furong South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pasta, Matcha Snowland Cake, Durian Mango Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.5
- Address: Pizza Hut Restaurant, Floors 1–2, Tianhong Department Store, BOBO World City, No. 368, Furong South Road
- Popular dishes: Pasta, Matcha Snowland Cake, Durian Mango Pizza, Durian Cheese Tart, Steak
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Dishes
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Matcha Snowland CakeMatcha Snowland Cake is a dessert featuring matcha powder as its highlight. The cake body is light and soft, infused with matcha's unique fragrance. The top is covered with rich matcha cream, then dusted with a small amount of matcha powder to create a snowy landscape appearance.
Durian Mango PizzaDurian多多 pizza features a pizza crust base with tomato sauce, mozzarella cheese, fresh durian flesh, and mango cubes, baked until the cheese melts and the crust is crispy.
Durian Cheese TartA dessert made with a buttery crust filled with creamy cheese and fresh durian pulp, offering a rich, sweet flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Value FriesOur value-packed fries are made from fresh potatoes, peeled and cut into strips, then fried using a special process. The fries are crispy on the outside and tender on the inside, with a golden color, perfectly paired with classic tomato ketchup to deliver a simple yet pure taste.
Super Supreme Pizza (Cheese Stuffed Regular)The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken Mushroom SoupChicken Mushroom Soup is a soup dish primarily made with chicken breast and various mushrooms. The preparation involves mincing the chicken breast into a paste, then simmering it together with mushrooms until the ingredients are fully blended. The resulting soup has a delicate texture, where the fresh aroma of mushrooms intertwines with the rich flavor of chicken, offering a nutritious and satisfying experience.
Spicy Crawfish PastaThis dish features crayfish as the main ingredient, paired with spaghetti and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. After thorough cleaning, the crayfish is stir-fried together with the pasta, allowing the noodles to absorb the spicy, numbing, and aromatic sauce.