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Li Lianggui Smoked Meat and Big Pancake (Sanhao Street Branch)

Northeastern Chinese cuisine · ⭐ 4.0

No. 24, Sanhao Street (opposite Shenyang Traditional Chinese Medicine Hospital, adjacent to the Second Affiliated Hospital of China Medical University)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Li Liangui Medium-Sized Smoked Pork

  A traditional Chinese smoked pork dish made from pork belly, marinated and slowly smoked over fruitwood for a rich aroma and tender texture.
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  Li Liangui Large Plate Smoked Pork

  A traditional Chinese smoked meat dish made from pork belly and pig trotters, marinated and smoked over fruitwood for a rich, aromatic flavor.
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  Li Lian Gui Flatbread

  Li Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Special Egg Flower Soup

  A delicate soup made by pouring beaten eggs into boiling broth to form soft egg flowers, seasoned with salt and scallions for a mild, savory taste.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Old Chef Eggplant

  Old Chef Eggplant is a Chinese home-style dish featuring eggplant as the main ingredient, typically fried or pan-fried and then stir-fried with garlic, green onions, and doubanjiang to absorb rich flavors, resulting in a soft and savory texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Celery and Potato Strips

  Celery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.

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