Old Tai Men Bay Congee & Pork Chop (Heng Ding Road Branch)
美食 · ⭐ 3.9
Beside Lianhe Xinyuan Residential Complex, Huan Ding Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Lianhe Xinyuan Residential Complex, Huan Ding Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Crystal Brown Sugar Steamed Bun, Pumpkin Diced Yellow Steamed Bun, Mixed Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.9
- Address: Beside Lianhe Xinyuan Residential Complex, Huan Ding Road
- Popular dishes: Ice Crystal Brown Sugar Steamed Bun, Pumpkin Diced Yellow Steamed Bun, Mixed Steamed Buns, Brown Sugar Steamed Bun, Mushroom and Bok Choy Dumplings
China trip · China travel
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Dishes
Ice Crystal Brown Sugar Steamed BunA steamed bun made with fermented flour, filled with brown sugar and ice crystals. Soft, sweet, and refreshingly cool.
Pumpkin Diced Yellow Steamed BunA steamed bun made with pumpkin cubes and flour, resulting in a golden color and sweet, soft texture with natural pumpkin aroma.
Mixed Steamed BunsMixed steamed buns are an innovative food that combines different flavors or fillings of buns, usually containing various fillings or textures such as minced meat, vegetables, and red bean paste. They are made by steaming, retaining the soft texture of traditional buns.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.
Black Rice Sesame BunMade from a blend of black rice flour and wheat flour, mixed with toasted sesame seeds and steamed after fermentation for a soft, sweet flavor.