Banu Spicy Tripe Hot Pot (Yuhua Wanxiang Tian Di Store)
Hot pot · ⭐ 4.8
Unit 508, Floor 5, East Zone, Wanxiang Tiandi, at the intersection of Qixian Street and Huaxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 508, Floor 5, East Zone, Wanxiang Tiandi, at the intersection of Qixian Street and Huaxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb from the Grassland, Angus Top Blade Beef, Banu Zhaomian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: Unit 508, Floor 5, East Zone, Wanxiang Tiandi, at the intersection of Qixian Street and Huaxin Road
- Popular dishes: Inner Mongolia Lamb from the Grassland, Angus Top Blade Beef, Banu Zhaomian, Classic Tripe, Classic Beef Tallow Spicy
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Dishes
Inner Mongolia Lamb from the GrasslandInner Mongolian grassland lamb is made from lambs raised on the Inner Mongolian grasslands. After cleaning and cutting, it's stewed or grilled with basic seasonings like ginger slices and green onions to preserve its natural flavor.
Angus Top Blade BeefAngus top blade beef is made from the premium top blade cut of high-quality Angus cattle. This cut features tender meat with even fat distribution. It is typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, resulting in a soft and juicy texture.
Banu ZhaomianBanu Zhai Mian is a noodle dish made primarily from high-quality flour, carefully mixed and rested before being hand-pulled by chefs into strands. The noodles are chewy and smooth, paired with a specially prepared broth or sauce to create a unique flavor.
Classic TripeClassic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
Classic Beef Tallow SpicyA classic Sichuan-style spicy base made with beef tallow, chili, and Sichuan peppercorns, ideal for hot pot or noodle dishes.
Wild Mushroom SoupWild mushroom soup is a dish primarily made with various wild mushrooms as the main ingredients. The preparation method involves boiling cleaned wild mushrooms with an appropriate amount of water, then simmering over low heat until the freshness and aroma of the mushrooms are fully infused into the broth.
Fresh Dragon Bamboo ShootsDragon Bamboo Fresh Shoots is a dish made primarily from fresh bamboo shoots. The preparation involves slicing the bamboo shoots and quickly stir-frying them with seasonings to preserve their tender texture. The dish has a bright color and a crisp, refreshing taste.