Hanling Small Kitchen · Langyuan
江浙菜 · ⭐ 4.0
No. 1566 Huanhu East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1566 Huanhu East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Tangyuan, Spicy Sichuan-style Water Mouth Frog, Signature Mixed Flavor Wild Large Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 1566 Huanhu East Road
- Popular dishes: Ningbo Tangyuan, Spicy Sichuan-style Water Mouth Frog, Signature Mixed Flavor Wild Large Clams, Signature Beef Offal Hot Pot, Wood Apple Jelly
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Dishes
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Spicy Sichuan-style Water Mouth FrogA spicy Sichuan-style dish featuring tender frog legs stir-fried with pickled chili peppers and garlic, delivering a bold, numbingly hot flavor.
Signature Mixed Flavor Wild Large ClamsFresh wild large clams stir-fried with a secret sauce, delivering a rich and savory flavor.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
Wood Apple JellyWood apple jelly is a traditional Chinese dessert made from the seeds of the wood apple tree, known for its smooth texture and sweet taste.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Qianhu River ShrimpQianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
Qianhu Snail Stir-fryA stir-fried dish made with fresh snails from Qianhu Lake, seasoned with chili, ginger, and garlic. It's a classic Zhejiang home-style recipe.
Qianhu Peng FishA steamed carp dish from Zhejiang cuisine, featuring fresh fish and savory seasonings.
Iron Pot BeefIron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.