Wan Jia Xiang Spicy Mix (Commercial Pedestrian Street Branch)
小吃快餐 · ⭐ 3.5
No. 79, West Zone, Xinshiji Market
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, West Zone, Xinshiji Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanjia Xiang Rice Noodles, Wan Jia Xiang Spicy Noodle Mix, Wan Jia Xiang Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 79, West Zone, Xinshiji Market
- Popular dishes: Wanjia Xiang Rice Noodles, Wan Jia Xiang Spicy Noodle Mix, Wan Jia Xiang Spicy Hot Pot, King Supreme, Wide Rice Noodles
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Dishes
Wanjia Xiang Rice NoodlesA Yunnan specialty featuring rice noodles cooked in a savory broth with beef, bean sprouts, and cilantro, offering a fresh and flavorful experience.
Wan Jia Xiang Spicy Noodle MixA popular Chinese cold dish made by mixing vegetables, tofu, and meat with a spicy chili sauce. Known for its bold flavor and satisfying texture.
Wan Jia Xiang Spicy Hot PotA spicy hot pot dish made with a variety of vegetables, tofu, meat, and seafood, simmered in a rich, numbingly spicy broth.
King SupremeA fusion-style Chinese fast food dish featuring marinated chicken thigh, lettuce, tomato, onion, and special sauce, grilled and served in a bun or wrap for a rich, savory experience.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Fish Roe StickFish roe sticks are a dish made primarily with fish roe, combined with starch, eggs, and seasonings. The fish roe is mixed with辅料 (auxiliary ingredients), shaped into strips or sticks, and then fried or steamed. The outer layer is crispy or tender, while the inside is rich in the fresh flavor of fish roe.