Jinyue Zhenpin · Dim Sum Cantonese Cuisine (Conghua Xinrong Branch)
Cantonese cuisine · ⭐ 4.3
3rd Floor, Building B, Zone A, Xinrong Plaza (next to Ying Tian Xia Cinema)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building B, Zone A, Xinrong Plaza (next to Ying Tian Xia Cinema). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Shrimp Dumplings, Fresh Shrimp Red Rice Noodle Roll, Three-Thread Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 3rd Floor, Building B, Zone A, Xinrong Plaza (next to Ying Tian Xia Cinema)
- Popular dishes: Premium Shrimp Dumplings, Fresh Shrimp Red Rice Noodle Roll, Three-Thread Noodles, Four-Color Shrimp Dumplings with Ginseng Soup, Curry Beef Pastries
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Dishes
Premium Shrimp DumplingsOne品 Shrimp Dumpling Imperial, made with wheat starch dough and filled with minced fresh shrimp, pork, bamboo shoots, and other ingredients, then steamed into a dumpling shape. The skin is white and translucent, with the filling barely visible, offering a soft, chewy, and smooth texture with a fresh, delicate flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp and red rice are blended and steamed into a soft, flavorful roll with a delicate texture.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Four-Color Shrimp Dumplings with Ginseng SoupA luxurious dim sum featuring shrimp, scallop, ham, and bamboo shoot fillings in translucent wrappers, served with a nourishing ginseng broth. Colorful garnishes enhance its elegance.
Curry Beef PastriesA savory pastry filled with spiced beef and curry sauce, baked to golden crispness.
Salted Pork and Bok Choy Rice PorridgeA savory rice porridge made with lean pork and bok choy, ideal for breakfast or recovery meals.
Steamed Chicken Feet with Flavorful SauceChicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Mushroom-flavored Homemade Black TofuA dish made from homemade black tofu, seasoned with a rich mushroom broth for a delicate and savory taste.
Soy Sauce Chicken FeetChicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
Golden Abundance Money DishA Chinese dish made with eggs, shrimp, and ham, steamed to a tender texture, symbolizing prosperity and good fortune.
Jinyue Premium Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate rice flour dough and steamed to perfection.