Yunxiang Xiao Long Bao (Changxing Street No.11 Lane Community Branch)
小吃快餐 · ⭐
No. 1-2, Lane 49, Changxing Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Lane 49, Changxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Wine Fermented Glutinous Rice Balls, Ningbo Soy Sauce Dumplings, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating:
- Address: No. 1-2, Lane 49, Changxing Street
- Popular dishes: Ningbo Wine Fermented Glutinous Rice Balls, Ningbo Soy Sauce Dumplings, Pork Rib Noodles, Nori and Shrimp Dumplings, Soft-boiled Egg
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Dishes
Ningbo Wine Fermented Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls cooked in fermented rice wine, often served with red dates and goji berries for a soft, sweet flavor.
Ningbo Soy Sauce DumplingsNingbo soy sauce dumplings feature minced pork and shrimp wrapped in thin dough, boiled and served with a savory soy-based broth—classic Zhejiang street food.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Nori and Shrimp DumplingsA savory Chinese dumpling filled with pork or shrimp, wrapped in thin dough and cooked in broth with nori and dried shrimp for a rich umami flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Red Bean DumplingsA traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.
Yunxiang Shrimp Dumplings (4 pieces)Fresh shrimp and pork filling wrapped in thin dough, steamed to perfection—delicate, juicy, and flavorful.
Yunxiang Shrimp DumplingsYunxiang shrimp dumplings feature fresh shrimp and pork filling wrapped in delicate wrappers, steamed or boiled to perfection—delicate, savory, and satisfying.
Yunxiang Fresh Meat Dumplings (4 pieces)Yunxiang fresh meat dumplings are made with finely minced pork wrapped in thin dough and steamed to perfection, offering a savory and juicy bite.