Lao San Countryside Stove Iron Pot Stew (Jingkou Road Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 93, Jingkou Road (Shop Unit)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Jingkou Road (Shop Unit). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Goose in Iron Pot, Stewed Pork Ribs in Iron Pot, Iron Pot Stewed Beef Brisket and Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 93, Jingkou Road (Shop Unit)
- Popular dishes: Stewed Goose in Iron Pot, Stewed Pork Ribs in Iron Pot, Iron Pot Stewed Beef Brisket and Tripe, Stewed Fish in Iron Pot, Stir-fried Chicken in Iron Pot
China trip · China travel
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Dishes
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Iron Pot Stewed Beef Brisket and TripeA Northeast Chinese dish featuring beef brisket, tendons, and tripe slowly stewed in an iron pot with potatoes and vermicelli, resulting in rich, tender meat and savory broth.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.