Chang Yue Jiang Pan Cantonese Restaurant
Cantonese cuisine · ⭐ 4.2
No. 504 Baiheliang Avenue, Changfu Hui
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 504 Baiheliang Avenue, Changfu Hui. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Smooth Sailing Mandarin Fish, Signature Braised Squab, Oil and Salt Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 504 Baiheliang Avenue, Changfu Hui
- Popular dishes: Smooth Sailing Mandarin Fish, Signature Braised Squab, Oil and Salt Clay Pot Rice, Prawn Stir-Fry in Batter, Golden Garlic Pork Ribs
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Dishes
Smooth Sailing Mandarin FishA dish featuring fresh mandarin fish steamed with ginger, scallions, and soy sauce, symbolizing smooth sailing and good fortune.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Oil and Salt Clay Pot RiceA traditional Chinese rice dish cooked in a clay pot with oil and salt, resulting in fragrant, slightly crispy rice grains.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Shunde Bamboo Basket ChickenShunde Bamboo Basket Chicken is a traditional Guangdong dish, mainly made with chicken and seasonings such as scallions and ginger. The chicken is steamed in a bamboo basket to retain its original flavor and tender texture.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.
Pigeon Thread Clay Pot RicePigeon thread clay pot rice features tender pigeon meat strands, fragrant rice, and savory ingredients cooked in a clay pot for a rich, comforting flavor.
Lobster Soup Crispy Rice BowlA savory dish featuring lobster broth poured over crispy rice and steamed rice, delivering a rich, umami-packed flavor.