Good劲爽 Ramen (Hede Store)
小吃面食 · ⭐ 3.7
Commercial Unit 101, Bldg. 13, Hedi Lanwan, No. 200 Ma'anshan South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 101, Bldg. 13, Hedi Lanwan, No. 200 Ma'anshan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Beef Tossed Knife-Sliced Noodles, Beef Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.7
- Address: Commercial Unit 101, Bldg. 13, Hedi Lanwan, No. 200 Ma'anshan South Road
- Popular dishes: Braised Tofu Cubes, Beef Tossed Knife-Sliced Noodles, Beef Egg Fried Noodles, Beef and Mushroom Daoxiao Noodles, Beef and Mushroom Noodles with Knife-Sliced Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Beef Tossed Knife-Sliced NoodlesA Chinese home-style dish featuring stir-fried beef and hand-cut noodles, seasoned with soy sauce and chili oil for a savory, satisfying flavor.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Beef and Mushroom Daoxiao NoodlesA hearty Chinese noodle dish featuring tender beef, fresh mushrooms, and hand-cut noodles in a savory broth.
Beef and Mushroom Noodles with Knife-Sliced NoodlesA savory dish of beef and mushroom strips tossed with knife-cut noodles, seasoned with soy sauce and aromatics for a rich, satisfying flavor.
Spicy Duck Blood in Chili OilA dish made primarily with duck blood, sliced and blanched to remove odor, then mixed with chili oil, Sichuan peppercorns, garlic, and green onions. The finished dish has a bright red color, smooth and tender texture with elasticity.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Homemade SausageHomemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.