Wushan Roast Poultry (Jiuli Farmers Market Branch)
小吃快餐 · ⭐ 3.3
No. 109-1 Shanhua Sha Road, First Floor, Zhijiang Jiuli Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109-1 Shanhua Sha Road, First Floor, Zhijiang Jiuli Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Goose, Braised Pork Intestines, Old-Slow-Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 109-1 Shanhua Sha Road, First Floor, Zhijiang Jiuli Farmers' Market
- Popular dishes: Vegetarian Goose, Braised Pork Intestines, Old-Slow-Braised Duck Feet, Spiced Braised Pig Trotters, Sesame Oil Duck
China trip · China travel
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Dishes
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Old-Slow-Braised Duck FeetA traditional Chinese dish made by slow-cooking duck feet in a seasoned broth for rich flavor and tender texture.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Sesame Oil DuckA traditional Chinese dish made with old duck simmered in sesame oil, ginger, and yellow wine, resulting in a rich, fragrant broth and tender meat.