Bald Head Barbecue (Jiqing Road Store)
Barbecue · ⭐ 3.6
Room 105, Building 19, No. 84 Jiqing Road, Pukou District, Jiangbei New Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 19, No. 84 Jiqing Road, Pukou District, Jiangbei New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Freshwater Clam Pot, Stove Pot Chicken, Osmanthus Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: Room 105, Building 19, No. 84 Jiqing Road, Pukou District, Jiangbei New Area
- Popular dishes: Salted Pork and Freshwater Clam Pot, Stove Pot Chicken, Osmanthus Rice Cake, Sichuan-style Boiled Whole Kidney, Zibo Small Pancake
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Dishes
Salted Pork and Freshwater Clam PotA savory dish featuring freshwater clams and salted pork, slowly simmered to create a rich, flavorful broth.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Sichuan-style Boiled Whole KidneyA Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Special Charcoal-Grilled FishFresh fish marinated in special spices and grilled over charcoal, served with vegetables for a rich, smoky flavor.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.