Lashang Barbecue · Lobster · Secret Recipe Shrimp Tails (Tianqiao Branch)
Barbecue · ⭐ 3.8
No. 28–58, Tongyuanju Houjie, inside Jinan Xiyao Business Hotel Co., Ltd. Courtyard
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28–58, Tongyuanju Houjie, inside Jinan Xiyao Business Hotel Co., Ltd. Courtyard. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Signature Stir-Fried Noodles, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.8
- Address: No. 28–58, Tongyuanju Houjie, inside Jinan Xiyao Business Hotel Co., Ltd. Courtyard
- Popular dishes: Crawfish, Signature Stir-Fried Noodles, Spicy Stir-Fried Clams, Fruit Wood Charcoal Grilled Pork Belly, Charcoal-Roasted Cabbage
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Stir-Fried NoodlesSignature fried instant noodles made with eggs, green onions, carrots, and vegetables, stir-fried in hot oil for a chewy texture and rich flavor.
Spicy Stir-Fried ClamsSignature spicy stir-fried mussels with fresh mussels, chili, Sichuan pepper, ginger, and garlic, quickly stir-fried to absorb the rich spicy flavor.
Fruit Wood Charcoal Grilled Pork BellyPremium pork belly grilled over fruit wood charcoal, resulting in a savory, tender dish with a smoky aroma.
Charcoal-Roasted CabbageA dish made by roasting fresh cabbage over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Crispy Fried MilkCrispy Fried Milk is a sweet dish made from milk and glutinous rice flour. The milk and rice flour are mixed to form a dairy jelly, cut into small pieces, coated in starch and flour, then deep-fried until golden and crispy outside while remaining soft inside. It has a crunchy exterior and rich milk flavor.