荞上人活鳗炭烧酒场(购物公园店)
日料 · ⭐ 4.5
Unit 306, North Garden Area A, COCO Park Shopping Garden, Fu Hua Yi Road (take Elevator No. 2 to Level 3; located next to Shin Mapu Korean Cuisine COCO Park Branch)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 306, North Garden Area A, COCO Park Shopping Garden, Fu Hua Yi Road (take Elevator No. 2 to Level 3; located next to Shin Mapu Korean Cuisine COCO Park Branch). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unagi Three-Way Set, Charcoal-Grilled Local Chicken with Pepper Yuzu Sauce, Traditional Handmade Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: Unit 306, North Garden Area A, COCO Park Shopping Garden, Fu Hua Yi Road (take Elevator No. 2 to Level 3; located next to Shin Mapu Korean Cuisine COCO Park Branch)
- Popular dishes: Unagi Three-Way Set, Charcoal-Grilled Local Chicken with Pepper Yuzu Sauce, Traditional Handmade Buckwheat Noodles, Sea Shrimp Tempura Platter, Charcoal-Grilled Skewers Assortment
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Dishes
Unagi Three-Way SetA Japanese dish featuring eel prepared in three ways: grilled, simmered, and raw, served as a complete meal.
Charcoal-Grilled Local Chicken with Pepper Yuzu SauceCharcoal-grilled local chicken with a zesty pepper-yuzu sauce, offering a perfect balance of smoky and tangy flavors.
Traditional Handmade Buckwheat NoodlesTraditional handmade buckwheat noodles with a firm texture, served in cold or hot broth, often garnished with yam paste, green onions, and mustard for a delicate, nutty flavor.
Sea Shrimp Tempura PlatterA platter of crispy fried shrimp coated in light batter, served with a savory dipping sauce.- Charcoal-Grilled Skewers AssortmentA selection of skewered meats and vegetables grilled over charcoal, offering a smoky flavor and tender texture.
Charcoal Grilled Skewer PlatterSelected beef, chicken, and vegetables are skewered and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Salt-Grilled Beef TongueA dish made by seasoning beef tongue with salt and grilling it, resulting in tender and flavorful meat.
Bluefin Tuna Sashimi TrioA premium trio of bluefin tuna sashimi, featuring finely sliced raw fish served chilled for a fresh and delicate taste.
Eel OmeletteA traditional Japanese dish made by mixing eel into a fluffy omelette, then gently cooked to perfection.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Unagi Rice Bowl (One Eel)A single grilled eel is served over steamed rice, glazed with a savory sauce for a rich and satisfying meal.