Huainan Beef Soup Old Miao Selection (Tanqiao Branch)
小吃快餐 · ⭐ 3.7
Room 107, Building 2, Tanqiao Business Center, No. 163 Kening Road, High-tech Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 2, Tanqiao Business Center, No. 163 Kening Road, High-tech Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Rib Broth, Beef Rib and Rice Crackers, Beef Rib Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 107, Building 2, Tanqiao Business Center, No. 163 Kening Road, High-tech Park
- Popular dishes: Beef Rib Broth, Beef Rib and Rice Crackers, Beef Rib Noodle Soup, Beef Offal Noodle and Tofu Skin Soup, Beef Offal Noodles
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Dishes
Beef Rib BrothBeef rib broth is made with beef ribs, water, and seasonings, then simmered slowly. The soup is clear, fresh, and nutritious.
Beef Rib and Rice CrackersBeef rib and rice crackers is a Chinese dish made with beef ribs and rice crackers. The beef ribs are stewed until tender, then stir-fried with crispy rice crackers to absorb the meat juices and enhance the flavor.
Beef Rib Noodle SoupBeef rib noodle soup features tender beef ribs simmered in a rich broth with noodles, seasoned with aromatics for a savory and satisfying dish.
Beef Offal Noodle and Tofu Skin SoupA savory soup made with beef offal, noodles, and tofu skin, simmered to perfection for a rich, comforting flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Tendon, Vermicelli, and Tofu Skin SoupA hearty soup made with beef tendon, vermicelli, and tofu skin, slow-cooked to tender perfection for a rich, savory flavor.
Beef Noodle and Tofu Skin SoupA savory soup made with beef, noodles, and tofu skin, simmered slowly to create a rich, flavorful broth.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Mutton and Tofu Skin Noodle SoupA hearty soup made with mutton, vermicelli, and tofu skin, simmered slowly for rich flavor and nourishment.
Crispy CakeA crispy cake made from flour, oil, and sugar, baked or fried to a golden, crunchy texture with a soft interior—ideal as a snack or tea accompaniment.