Unnamed Noodles (Songjia Zhuang Branch)
小吃面食 · ⭐ 3.8
No. 71 Courtyard, Songzhuang Road, Building 9, Basement Level 1, Unit -101, Room 01
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Courtyard, Songzhuang Road, Building 9, Basement Level 1, Unit -101, Room 01. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Skin, Pickled Bamboo Shoots with Chili, Spicy Pepper Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 71 Courtyard, Songzhuang Road, Building 9, Basement Level 1, Unit -101, Room 01
- Popular dishes: Braised Tofu Skin, Pickled Bamboo Shoots with Chili, Spicy Pepper Bamboo Shoot Noodles, Beef and Enoki Noodles, Beef and Bamboo Shoot Rice Noodles
China trip · China travel
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Dishes
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Pickled Bamboo Shoots with ChiliPaojiao Sunjian is a cold dish made from tender bamboo shoots and pickled chili peppers. The bamboo shoots are blanched to remove bitterness, then mixed with pickled chilies, garlic, ginger, and other seasonings, and marinated for flavor. Crisp and tender with a unique taste.
Spicy Pepper Bamboo Shoot NoodlesSpicy bamboo shoot rice noodles feature tender bamboo shoots and pickled chili peppers stir-fried together, then mixed with cooked rice noodles to absorb the tangy spiciness. A touch of salt and soy sauce enhances the flavor.
Beef and Enoki NoodlesBeef and enoki noodle dish made with sliced beef, cleaned enoki mushrooms, and rice noodles. Stir-fry beef and mushrooms, add seasonings, then mix or stir-fry with cooked noodles to absorb the flavors.
Beef and Bamboo Shoot Rice NoodlesBeef and fresh bamboo shoot rice noodles is a dish made with beef, fresh bamboo shoots, and rice noodles. Sliced or shredded beef is stir-fried with fresh bamboo shoots, then mixed with cooked rice noodles and seasoned.
Pork and Cabbage Dumplings with Green OnionPotstickers made with pork, cabbage, and green onion are filled into dough wrappers, shaped like half-moons, then pan-fried until the bottoms are golden and crispy while the inside is fully cooked.
Pork and Celery DumplingsPork and celery potstickers are made by mixing minced pork and celery, seasoning, wrapping in dough, shaping into half-moons, and pan-frying until golden and crispy on the bottom while the inside is fully cooked.
Spicy minced meat mixed rice noodlesSpicy minced meat mixed rice noodles salad made with cooked rice noodles, stir-fried minced pork, cucumber and carrot strips, seasoned with a savory sauce.
Eggplant and Pork Diced Buckwheat NoodlesEggplant and pork diced buckwheat dish: eggplant and pork are stir-fried together, then mixed with buckwheat flour to absorb the flavors and create a unique texture.
Fish tofu rice noodlesFish tofu rice noodles is a dish made primarily with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Boil together in water or broth, season, and cook until flavorful. Add scallions or cilantro for aroma.