Luo Jialing Home-style Cuisine
农家菜 · ⭐ 3.9
No. 13, Yaojiawu, Hubu Village, Shuangpu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Yaojiawu, Hubu Village, Shuangpu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Braised Duck (Half), Stewed Intestine Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 13, Yaojiawu, Hubu Village, Shuangpu Town
- Popular dishes: Three Delicacies Soup, Braised Duck (Half), Stewed Intestine Pot, Stir-Fried Beef with Yellow Onion, Dried Vegetable Egg Fried Rice
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Braised Duck (Half)Braised duck made from half a duck, seasoned with soy sauce and spices, resulting in tender and flavorful meat.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried Vegetable Egg Fried RiceA savory fried rice dish made with dried vegetables, eggs, and rice, stir-fried to perfection for a comforting home-style meal.
Lemon ShrimpLemon shrimp is a fresh and zesty dish made with succulent shrimp marinated in lemon juice, garlic, and ginger for a bright, tangy flavor.
Gu Fish PotA dish featuring fresh mandarin fish stewed in a clay pot with ham, mushrooms, and greens, resulting in a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Cheese Rice Cake Short RibA fusion dish featuring tender short ribs and chewy rice cakes, coated in a rich cheese sauce, grilled to perfection for a savory, creamy flavor.