Crab Leg Shop
鱼鲜 · ⭐ 3.6
No. 10-5 Dazhongsi Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-5 Dazhongsi Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Jellyfish Skin, Mixed Fish Skin Salad, Stewed Sea Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 10-5 Dazhongsi Lane
- Popular dishes: Mixed Jellyfish Skin, Mixed Fish Skin Salad, Stewed Sea Clams, Oyster, Boiled Shrimp
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Dishes
Mixed Jellyfish SkinA cold dish made with jellyfish skin and cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing taste.
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Stewed Sea ClamsA seafood dish made by slowly simmering fresh sea clams with ginger and scallions, resulting in a tender texture and rich broth.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
Old Wine Stewed ClamsFresh clams stewed in aged wine with ginger, resulting in a rich, savory dish with tender meat and deep flavor.
Steamed Soup DumplingsSteamed soup dumplings are delicate wrappers filled with seasoned meat and broth, steamed until tender and served hot.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
ShellShellfish as the main ingredient, usually boiled or steamed in clear water with ginger slices and green onions for seasoning, preserving its natural flavor. Can also be stir-fried with garlic and chili to enhance taste.
Marinated Razor ClamsA cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.