Jiuding Yan Delicate Gan Cuisine
特色菜 · ⭐ 3.6
No. 116, Gaoxin Sixth Road, Jingdong Town (220 meters on foot from Exit 5 of Jingdong Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Gaoxin Sixth Road, Jingdong Town (220 meters on foot from Exit 5 of Jingdong Avenue Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Large Yellow Croaker, Tai Diao Steamed Drunken Lobster, Stir-Fried Fresh Chili with Snail Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.6
- Address: No. 116, Gaoxin Sixth Road, Jingdong Town (220 meters on foot from Exit 5 of Jingdong Avenue Metro Station)
- Popular dishes: Taizhou Large Yellow Croaker, Tai Diao Steamed Drunken Lobster, Stir-Fried Fresh Chili with Snail Meat, Mandarin Orange and Red Wine with Foie Gras, Mandarin Orange Red Wine Foie Gras
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Dishes
Taizhou Large Yellow CroakerTaizhou Large Yellow Croaker is a traditional Zhejiang dish made with fresh large yellow croaker, steamed or braised. The fish meat is tender and flavorful, highlighting its natural sea taste. Typically cleaned, marinated with ginger, scallions, and cooking wine, then steamed and topped with soy sauce, or braised to absorb flavor.
Tai Diao Steamed Drunken LobsterFresh rosy shrimp marinated with Tai Diao yellow wine and ginger-scattered ingredients, then steamed. Rich wine aroma, tender shrimp meat, and a unique matured drunken flavor.
Stir-Fried Fresh Chili with Snail MeatFresh small chilies stir-fried with snail meat. Tender snail meat, crisp spicy flavor, highlighting the natural taste of ingredients.- Mandarin Orange and Red Wine with Foie GrasA refined French dish featuring seared foie gras paired with the bright acidity of mandarin oranges and the rich depth of red wine.
Mandarin Orange Red Wine Foie GrasA luxurious dish featuring duck liver slow-cooked with mandarin orange and red wine, offering a rich, velvety texture and balanced citrusy-savory flavor.
New-style Lotus Blood DuckA modern take on the classic blood duck dish, featuring duck meat, fresh duck blood, and lotus, stir-fried to perfection for a rich, savory flavor.
Osmanthus Sweet and Sour Pork RibsA Chinese dish featuring pork ribs braised in a sweet and sour sauce with osmanthus flavor, resulting in tender, glossy meat with a fragrant finish.
Orange Crispy Beef CubesCrispy beef cubes stir-fried with orange peel and seasonings, offering a sweet and tangy flavor with a satisfying crunch.
Refreshing Dressing Diced LettuceA refreshing cold dish made with crisp lettuce and a tangy dressing of vinegar, soy sauce, garlic, and chili oil.
Tea Oil Black Soybean Five-Spice DryMade from black beans stir-fried with tea oil and seasoned with five-spice powder, then dried. Has a crispy, fragrant texture with savory-sweet aftertaste and strong five-spice aroma.
Xishan Honeycomb TofuXishan honeycomb tofu is made from soft tofu processed into a honeycomb texture, then stir-fried with scallions, ginger, garlic, soy sauce, and sugar. It has a crispy exterior and tender interior, with a savory-sweet flavor and rich bean and sauce aroma.