Tubestation Site Pizza (Olympic Stadium Branch)
Western cuisine · ⭐ 4.8
Room 139, Unit 6-1, 1st Floor, Building 6, Area 1, Anyuan East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 139, Unit 6-1, 1st Floor, Building 6, Area 1, Anyuan East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Beef Pizza, Southern Crispy Chicken Wings, Salted Egg Yolk Potato Sticks.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Room 139, Unit 6-1, 1st Floor, Building 6, Area 1, Anyuan East Road
- Popular dishes: California Beef Pizza, Southern Crispy Chicken Wings, Salted Egg Yolk Potato Sticks, Trash Can Pizza, Bacon-Wrapped
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Dishes
California Beef PizzaCalifornia beef pizza features a thin crust topped with tomato sauce, roasted beef slices, mozzarella, and parmesan cheese, baked until the cheese melts and edges are golden. Optional vegetables like onions and bell peppers can be added.
Southern Crispy Chicken WingsSouthern crispy chicken wings made with chicken wings, marinated and coated in a special flour blend, then deep-fried until golden and crunchy. Typically seasoned with salt, pepper, garlic powder, and onion powder.
Salted Egg Yolk Potato SticksCrispy potato strips fried to golden perfection, tossed with savory salted egg yolk powder for a rich, umami flavor.
Trash Can PizzaTrash Can Pizza is a creative dish made primarily from pizza dough and various leftover foods. The method involves spreading an appropriate amount of tomato sauce on the pizza base, then evenly sprinkling chopped leftovers such as meats and vegetables over it. Finally, sprinkle适量 cheese on top and bake until the cheese melts and the crust turns golden brown.
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Cheese StickCheese sticks are made primarily from cheese, mixed with flour and eggs, then shaped and baked or fried. They are long and slender, with a crispy outer layer and soft, creamy interior, rich in dairy flavor.
Greek Grilled BeefGreek grilled beef is a dish made with fresh beef, marinated and then grilled over charcoal or a grill. The main ingredients include beef, olive oil, herbs, and lemon juice, offering a tender and juicy texture.
Italian Sausage PizzaItalian sausage pizza is made with a dough base, tomato sauce, mozzarella cheese, and sliced Italian sausage, then baked at high temperature. Main ingredients: flour, yeast, water, olive oil, tomato sauce, mozzarella cheese, and Italian sausage.
Melted Tuna PizzaMelted Tuna Pizza features fresh tuna, tomato sauce, and cheese, baked until the tuna melts, offering a rich and flavorful experience.
Station SaladGarden salad is made with fresh lettuce, tomatoes, cucumbers, carrots, and other vegetables, dressed with a specially prepared vinaigrette and mixed well. Add boiled eggs, bacon, or cheese to enhance the flavor.
Station Special PizzaOur signature pizza features a fresh crust topped with a special pizza sauce, generously sprinkled with mozzarella cheese, Italian sausage, grilled chicken, bell peppers, and onions. Baked at high temperature until golden and crispy, the cheese melts perfectly, creating an irresistible color and aroma.
Meat Grinder PizzaA meat grinder pizza is a pizza with ground meat as the main filling, typically using beef, pork, or a mix of minced meat, combined with tomato sauce, onions, bell peppers, and other vegetables, then baked on a dough base.
French FriesCrispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.