Men's Prosperity Fire Chicken with Sour Cabbage and Beef Trout
Hot pot · ⭐ 4.2
Changshui Hangcheng Temporary Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Changshui Hangcheng Temporary Farmers' Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Chicken, Crispy Tofu with Sauce, Anshun Intestine Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Changshui Hangcheng Temporary Farmers' Market
- Popular dishes: Free-range Chicken, Crispy Tofu with Sauce, Anshun Intestine Dish, Fresh Beef, 柴火鸡
China trip · China travel
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Dishes
Free-range ChickenA free-range chicken dish slowly stewed to tender perfection, highlighting the natural flavor of the meat.
Crispy Tofu with SauceBaojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Fried Small Fish with PeanutsFried small fish with peanuts made from small fish and peanuts, fried in oil. The fish is crispy, the peanuts are fragrant, with a rich texture and savory taste.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Rainbow TroutRainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
Guiyang LaoguoGuiyang Laoguo is a Guizhou specialty snack, featuring ingredients directly grilled on a heated iron pot. Main ingredients include potatoes, tofu, vermicelli, cured meat, and green peppers. Sliced ingredients are stir-fried on a hot pan until slightly charred, then dipped in a special chili sauce. The dish offers a crispy texture with rich spiciness.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.