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Shrimp Track Crawfish (Taojin Store)

小吃快餐 · ⭐ 4.5

Unit 6, Ground Floor, South Annex Building, No. 412 Huanshi East Road

Dishes

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  Stir-Fried Rice Noodles with Three Fresh Ingredients

  Three-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Seafood Grand Platter

  A platter featuring fresh shrimp, crab, shellfish, and squid, steamed and stir-fried with garlic for a savory, aromatic dish.
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  Bestselling Rushan Oysters

  Oysters are cleaned, marinated with garlic, ginger, chili, and a splash of cooking wine, then grilled in an oven or over charcoal until fully cooked, finished with chopped green onions and sesame seeds.
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  甲鱼煲

  甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
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  Softshell Turtle and Chicken Stew

  A nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Steamed Blue Lobster with Garlic

  A dish of fresh blue lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
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  Spicy Roasted Whole Fish

  Spicy roasted whole fish made from a fresh fish, marinated and baked in an oven. Ingredients include chili, Sichuan pepper, ginger, scallion, garlic, soy sauce, cooking wine, and doubanjiang for flavor. The skin becomes slightly crispy while the inside stays tender.
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  Spicy Stir-fried Snail

  A dish made by quickly stir-frying snails with chili, garlic, and ginger, resulting in a spicy and flavorful bite.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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