Zaisanbei · New Sichuan Cuisine · Grilled Meat & Craft Beer (Honggu Tan Store)
Sichuan cuisine · ⭐ 3.7
Adjacent to Linya Xuan Restaurant, South Ganjiang Avenue, Hongjiaozhou
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Linya Xuan Restaurant, South Ganjiang Avenue, Hongjiaozhou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tempura Squid, Spicy Fragrant Duck Heads, 微醺酒梨.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Adjacent to Linya Xuan Restaurant, South Ganjiang Avenue, Hongjiaozhou
- Popular dishes: Tempura Squid, Spicy Fragrant Duck Heads, 微醺酒梨, Duck Blood and Tofu, Maoxuewang
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Dishes
Tempura SquidA Japanese dish of squid lightly battered and deep-fried until crispy, served with a savory dipping sauce.
Spicy Fragrant Duck HeadsSpicy Fragrant Duck Heads are made by marinating duck heads, frying them until crispy, then stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.
微醺酒梨微醺酒梨是一道以梨为主要食材，加入米酒或黄酒烹制而成的菜品。梨去核后切块，与适量酒、冰糖一同炖煮，使梨吸收酒香并软化，形成甜润口感。
Duck Blood and TofuA Chinese dish made with duck blood and tofu, stir-fried with spices for a savory and smooth texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork Fat CabbageA home-style dish made with cabbage and pork fat, stir-fried until tender and fragrant, offering a savory and satisfying flavor.
Sweet and Sour PotatoesSweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
Flying Knife Pork BellyA Chinese dish made with pork belly sliced thinly and quickly stir-fried, resulting in tender, flavorful meat with a savory taste.
Black Sugar Osmanthus Tofu PuddingA traditional dessert made from soybeans, black sugar, and osmanthus flowers, offering a smooth, sweet, and fragrant taste.
Jumping Frog in Dragon GateA Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.