Pinxiang Yuan Vegetarian Tea House
素食 · ⭐ 4.0
Room 102, Unit 1, Building 10, Gaoyouhu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Unit 1, Building 10, Gaoyouhu Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Crisp Cucumber, Stir-Fried Noodles, Two-Flavor Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 素食
- Rating: 4.0
- Address: Room 102, Unit 1, Building 10, Gaoyouhu Road
- Popular dishes: Oil-Poured Crisp Cucumber, Stir-Fried Noodles, Two-Flavor Stew, Special Health-Preserving Soup, Vegetarian Sea Cucumber
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Dishes
Oil-Poured Crisp CucumberA refreshing cold dish made with sliced cucumbers, lightly salted and topped with hot oil, garlic, chili, and seasonings for a crisp and savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Two-Flavor StewA Chinese stew featuring two distinct flavors—typically savory and spicy—served together or separately for a versatile dining experience.
Special Health-Preserving SoupA nourishing soup made with lean meat, goji berries, red dates, and astragalus root, simmered slowly for health benefits and a mild, sweet taste.
Vegetarian Sea CucumberA vegetarian dish made from vermicelli and vegetables, designed to mimic the texture and appearance of sea cucumber.
Vegetarian SteakVegetarian steak is mainly made from plant-based ingredients like tofu or gluten, shaped and marinated before being pan-fried or baked. It has a beef-like texture and is commonly used as a meat substitute.
Sesame Tofu Skin RollA vegetarian dish made by wrapping a tofu-based filling in tofu skin, deep-fried and coated with sesame seeds for a crispy, fragrant texture.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Stewed Soft PumpkinA comforting dish of tender pumpkin slowly cooked with meat or poultry until soft and flavorful.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.