Something For(创新广场店)
咖啡 · ⭐ 4.8
No. 2007, Pingshan Avenue — Innovation Plaza Podium Building, Unit 113; Exit C1 of Metro Line 14 at Jinlong Station (adjacent to Pingshan Urban Airport Terminal)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2007, Pingshan Avenue — Innovation Plaza Podium Building, Unit 113; Exit C1 of Metro Line 14 at Jinlong Station (adjacent to Pingshan Urban Airport Terminal). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Ice Latte, Frozen 'Mandarin Duck' Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.8
- Address: No. 2007, Pingshan Avenue — Innovation Plaza Podium Building, Unit 113; Exit C1 of Metro Line 14 at Jinlong Station (adjacent to Pingshan Urban Airport Terminal)
- Popular dishes: Ice Americano, Ice Latte, Frozen 'Mandarin Duck' Dish, Plain Croissant, Australian White
China trip · China travel
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Dishes
Ice AmericanoA cold brew coffee made by mixing espresso with ice, offering a refreshing and smooth taste.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Frozen 'Mandarin Duck' DishA creative cold dish made by layering chicken and fish puree, then freezing to form a red-and-white 'mandarin duck' pattern, offering a refreshing and delicate texture.
Plain CroissantA plain croissant is a baked good made primarily from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, shaped into a horn form, proofed again, then baked until golden and crispy on the outside with a soft, elastic interior.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Ham Cheese DelightA fusion dish featuring ham and cheese layers, grilled or pan-fried for a savory, melty experience.
Hot Yin-Yang BrewA warm beverage blending black tea and fresh milk, offering a rich, smooth, and aromatic experience.
Cheesy Ham AvocadoA creative fusion dish featuring fresh avocado, ham slices, and cheese crumbles, offering a rich and refreshing taste.
Apple TurnoverApple fritter is a dessert made primarily with apples, combined with flour, sugar, and oil. After dicing the apples and mixing them with sugar, they are wrapped in dough, shaped into a triangular form, and baked in an oven until the surface turns golden and crispy.
Mojito Ice BrewA refreshing drink made with fresh lemon slices and jasmine tea, chilled and steeped over ice for a light, floral, and tangy flavor.
Strawberry MonsterA creative dessert featuring fresh strawberries, cream, sugar glaze, and chocolate sauce, shaped like a cute monster. The strawberries are sliced and arranged on a cake or mousse base, with chocolate-drawn features for a playful look.
Black HoleA creative dessert featuring dark chocolate mousse with caramelized apple pieces, dusted with cocoa powder for a deep, mysterious appearance.