Defu Farm
农家菜 · ⭐ 3.8
80 meters west of the intersection of Longxuan Street and Longlian 4th Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Longxuan Street and Longlian 4th Street, north side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Cold-Mixed Pig Trotter, Ginger-Flavored Chicken in Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: 80 meters west of the intersection of Longxuan Street and Longlian 4th Street, north side of the road
- Popular dishes: Clear Soup with Goji Leaf, Cold-Mixed Pig Trotter, Ginger-Flavored Chicken in Wine, Five-String Egg Salad, Sweet Potato Roll
China trip · China travel
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Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Cold-Mixed Pig TrotterA cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
Ginger-Flavored Chicken in WineA traditional Chinese dish made by marinating chicken in ginger and rice wine, then gently poaching it to achieve tender, flavorful meat with a fragrant aroma.
Five-String Egg SaladA refreshing cold dish made with eggs and vegetable strips, dressed in a sweet and sour sauce for a vibrant, appetizing bite.
Sweet Potato RollA sweet snack made from steamed sweet potatoes, sliced or cubed and seasoned with sugar, honey, or sesame for a soft and sweet taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clay Pot FishA dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish featuring pork neck as the main ingredient. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The finished dish has a fragrant, crispy exterior and tender, juicy meat inside, which tastes even better when paired with a specially prepared sauce.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red TofuA Chinese dish made from tofu colored and flavored with red yeast rice or chili, known for its soft texture and vibrant red color.