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Mi Zhongshan Old Fire Pot (Wei Gongcun Branch)

Hot pot · ⭐ 4.7

No. 8 West Minzu University Road Courtyard 1, Building 1

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Tender

  Tender refers to a cooking state where ingredients are heated briefly to maintain a soft and delicate texture. It is commonly found in dishes made from meat, seafood, or vegetables, such as tender tofu, tender chicken slices, or tender beef. These dishes are typically prepared using quick stir-frying, steaming, or blanching methods to preserve the ingredients' moisture and tender consistency.
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  嫩 牛 肉

  嫩牛肉是一道经典的中式菜肴，主要选用优质牛里脊肉或牛柳，切成薄片或细条。通常用生抽、料酒、淀粉和蛋清腌制以锁住水分，再快速滑炒或爆炒而成。成菜肉质鲜嫩多汁，口感滑爽，带有浓郁的酱香和咸鲜味，常搭配青红椒、洋葱或芹菜等蔬菜，色泽诱人，香气扑鼻。
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  Handmade Fish Roe Shrimp Dumplings

  Handmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
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  Beef

  A dish primarily made with beef, cut into pieces or slices and prepared using methods such as stir-frying, stewing, boiling, or grilling. Common preparations include braised beef, clear-stewed beef, cumin beef, and beef stir-fried with green peppers.
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  Beef Tallow Broth Base

  Beef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Meat

  A dish primarily made with pork, beef, or mutton, cut into pieces and marinated before being cooked through stir-frying, stewing, boiling, or roasting. Common cooking methods include braising in brown sauce, clear stewing, braising in sauce, and dry pot cooking, seasoned with ingredients such as scallions, ginger, garlic, soy sauce, and cooking wine.
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  Blood

  Blood products typically refer to animal blood, such as pig blood, duck blood, or chicken blood, which is cleaned and then cooked by boiling or stir-frying. A common method involves pouring the blood into a container and heating it until it凝固s, then cutting it into pieces for further cooking. It can be stewed or quickly stir-fried together with vegetables, seasonings, and sauce.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fresh

  Made with fresh ingredients, typically seafood, vegetables, or meat, prepared by steaming, blanching, or quick stir-frying to preserve the natural flavors of the ingredients.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duck

  Duck meat is the main ingredient, marinated and then roasted or stewed. Common preparations include roast duck, braised duck, and duck soup. Seasonings such as scallions, ginger, and cooking wine may be added during preparation.
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  Longyan Water

  Longyan water is a beverage made primarily from longan flesh, cooked with清水 (clear water). To prepare it, wash the longan flesh, place it in a pot, add an appropriate amount of water, bring to a boil, then simmer over low heat for a while to allow the aroma and nutrients of the longan to infuse into the water. Finally, filter out the residue before drinking.

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