Qiao Ge Old-Style Stir-Fried Chicken with Large Bones (Longxing Jiayuan Branch)
其他美食 · ⭐ 3.5
No. 3 Courtyard, Longxing Jiayuan, Ping'an Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Courtyard, Longxing Jiayuan, Ping'an Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pot Chicken, Stir-Fried Egg with Green Chili, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 3 Courtyard, Longxing Jiayuan, Ping'an Avenue
- Popular dishes: Large Pot Chicken, Stir-Fried Egg with Green Chili, Sichuan Boiled Pork Slices, Braised Pork Meatballs in Clay Pot, Old-style Fried Chicken
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Dishes
Large Pot ChickenBig Bowl Chicken is a dish made with chicken as the main ingredient, simmered with potatoes, vermicelli, chili peppers, and other ingredients. The chicken is cut into pieces and cooked together with vegetables in a large bowl using seasonings over low heat until fully flavored.
Stir-Fried Egg with Green ChiliA classic home-style dish made by stir-frying fresh green chili peppers and eggs together for a quick, flavorful meal.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pork Meatballs in Clay PotA savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
Old-style Fried ChickenA traditional Chinese home-style dish made by stir-frying chicken with potatoes and peppers, resulting in a savory and tender flavor.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Steamed Bun with SauceSteamed bun with sauce is a steamed wheat flour food, served with a special sauce. The main ingredients are flour and sauce, with a simple preparation method, soft texture, and rich sauce flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.