Donghu Li · Fishing Village · Hubei Cuisine
地方菜 · ⭐ 4.5
No. D-248, Dong Tou Village, Botanical Garden Road, Qiao Liang Community, East Lake Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. D-248, Dong Tou Village, Botanical Garden Road, Qiao Liang Community, East Lake Scenic Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Beef Tripe, Handmade Fish Ball Mushroom Soup, Signature Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. D-248, Dong Tou Village, Botanical Garden Road, Qiao Liang Community, East Lake Scenic Area
- Popular dishes: Stir-Fried String Beans with Beef Tripe, Handmade Fish Ball Mushroom Soup, Signature Lotus Root Soup, Stir-Fried Seasonal Vegetables, Beef Patty
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Dishes
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Handmade Fish Ball Mushroom SoupThis soup features handmade fish balls made from fresh fish meat, combined with various mushrooms and vegetables, and simmered in a rich broth. It has a fresh and savory taste with a rich flavor.
Signature Lotus Root SoupA rich and flavorful soup made with fresh lotus root and pork ribs, slow-cooked to perfection for a creamy texture and sweet-savory taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Scallion Fragrant Live Sea BassFresh sea bass cooked with scallion aroma, resulting in tender fish and a fragrant, savory flavor.
Fried Noodles with Quick WindFried noodles with quick wind is a Chinese snack made primarily with fried dough sticks, mixed with vegetables and seasonings. Main ingredients include flour, eggs, scallions, and chili, with a crispy texture and spicy flavor.
Fish Head and Pork Rib StewA savory dish made by stewing fish head and pork ribs together, resulting in a rich, flavorful broth.
Fish Bladder and Beef StewA hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.