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Jiang Pangpang Unlimited自助烤肉 (Changshou Kaiyi Century Plaza Branch)

自助餐 · ⭐ 3.8

Taoyuan Avenue No. 8, Kaiyi Century Plaza, 5th Floor, Unit 13

Dishes

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  Five-Star Iced Noodles

  Five-star chilled cold noodles are made with buckwheat noodles, boiled and then cooled in cold water to achieve a smooth and elastic texture. Topped with shredded cucumber, shredded carrot, egg slices, ham slices, and other ingredients, and drizzled with a special sauce, this dish is best enjoyed chilled.
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  Original Cut Pork Belly

  Original-cut pork belly is a dish made from fresh pork belly, cut as a whole piece to preserve its layered fat and lean structure. Cooked by blanching, pan-frying, or stewing, it becomes tender with rich flavor and no greasiness.
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  Original Cut Pork Tenderloin

  Original cut pork neck tenderloin, a tender and evenly marbled cut. Cleaned and marinated, then cooked by pan-frying, grilling, or stir-frying to preserve its natural flavor.
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  Creamy Spicy Rice Cake Stir-fry

  A flavorful Korean-inspired dish featuring chewy rice cakes stir-fried with creamy sauce, chili paste, and vegetables for a rich, spicy taste.
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  Jiang Bangbang Grilled Meat

  Jiang Bangbang Grilled Meat is a Chinese barbecue dish made with selected pork belly, marinated with a secret sauce and grilled over charcoal. The meat is tender and juicy, with a crispy outside and soft inside.
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  Spicy麻 Pork Belly

  Spicy麻五花 is a dish primarily made with pork belly. The pork belly is sliced or cubed, blanched to remove odor, then pan-fried until slightly golden. Spices such as Sichuan peppercorns, chili peppers, ginger, and garlic are stir-fried until fragrant, followed by seasoning and simmering to infuse flavor. The finished dish has a bright red color, tender meat, and a distinct numbing-spicy aroma.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
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  Cheese Seaweed Turkey Noodles

  Cheese seaweed turkey noodles is a convenient food made with turkey noodles as the main ingredient, enhanced with cheese and seaweed. After cooking, the turkey noodles are mixed with cheese sauce and topped with crushed roasted seaweed, offering a rich and layered flavor experience.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Cheese Jjigae

  Cheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  韩式肥牛拌饭

  Korean beef rice bowl features sliced beef, rice, and vegetables like onion, carrot, and spinach, seasoned with Korean chili paste, soy sauce, and sesame oil. Cook beef first, then mix with rice, veggies, and seasonings.

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