Huang Xianghua Health Hall · Steamed Soup · Nutritious Steam Rice (Lingnan Landmark Branch)
Cantonese cuisine · ⭐ 4.2
No. 2 Zumiao Street, Lingnan Tiandi, Shop ZM201–ZM202
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Zumiao Street, Lingnan Tiandi, Shop ZM201–ZM202. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Black Vinegar Pork Trotter with Ginger, Buddha Jumps Over the Wall, Squid Meatball Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 2 Zumiao Street, Lingnan Tiandi, Shop ZM201–ZM202
- Popular dishes: Black Vinegar Pork Trotter with Ginger, Buddha Jumps Over the Wall, Squid Meatball Rice, Home-style Preserved Meat Rice, Stewed Pork Rib Rice
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Dishes
Black Vinegar Pork Trotter with GingerA traditional Chinese dish featuring pork trotters, ginger, and black vinegar, slow-cooked to tender perfection with a balanced sweet-sour flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Squid Meatball RiceSquid meatballs made from fresh squid and pork, served over fragrant rice.
Home-style Preserved Meat RiceA comforting dish made with preserved meats like sausage and pork, steamed with rice to create a rich, savory flavor.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Fig and Pork SoupA nourishing soup made with fresh figs and lean pork, slowly simmered to create a delicate, sweet broth that is both comforting and healthful.
Apricot Juice Stewed Pig LungA traditional Chinese dish made by stewing pig lung with apricot juice and almonds, known for its moist texture and health benefits.
Column Hou Beef Offal with RadishA Cantonese dish featuring beef offal and radish braised in Column Hou sauce, known for its rich flavor and tender texture.
Milk Stewed Fish MawA nourishing dish made by slow-cooking fish maw in fresh milk, resulting in a smooth and delicate texture.
Medicated Chicken Claw Steamed in Herbal BrothA nourishing dish made by simmering chicken claws in a herbal broth with medicinal ingredients like goji berries and astragalus, resulting in tender, flavorful meat infused with health benefits.
Steamed Fish Belly with Fermented Black Beans and RiceSteamed fish belly with fermented black beans and rice, a savory Cantonese dish where the tender fish absorbs the rich umami flavor of the bean sauce while cooking with rice.