Flavor Fresh River Cuisine (Xinshi Branch)
Sichuan cuisine · ⭐ 3.5
No. 106, South Section of Kailiwei Industrial Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, South Section of Kailiwei Industrial Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pig Intestine and Chicken, Fuzi Melon Stewed Pork Ribs, Stir-fried Water Spinach Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 106, South Section of Kailiwei Industrial Avenue
- Popular dishes: Stewed Pig Intestine and Chicken, Fuzi Melon Stewed Pork Ribs, Stir-fried Water Spinach Salad, Twice-Cooked Pork, Stir-fried Ercai
China trip · China travel
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Dishes
Stewed Pig Intestine and ChickenA Sichuan-style dish combining pork intestines and chicken, slow-cooked with spices like doubanjiang and chili for a rich, spicy flavor.
Fuzi Melon Stewed Pork RibsA traditional Chinese dish featuring pork ribs and fuzi melon, slow-cooked to create a rich, savory stew with tender meat and sweet melon.
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Stir-Fried Eggplant SlicesA dish made by stir-frying sliced eggplants until tender, seasoned with garlic and soy sauce for a savory flavor.
炖母鸡炖母鸡是一道以老母鸡为主要食材，加入姜片、葱段等辅料，通过慢火炖煮的方式制作而成的菜肴。鸡肉在长时间加热过程中变得软烂，汤汁浓郁，保留了鸡肉的原汁原味。
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.