One Bowl Fragrant Spicy Pot (Yuelu Branch)
Sichuan cuisine · ⭐ 3.7
Shop No. 105, Third Entrance, Building 6, Jiayu Garden, Xianjia New Village Community, Xianjiahu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Third Entrance, Building 6, Jiayu Garden, Xianjia New Village Community, Xianjiahu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Wolf-Tooth Potatoes, Gong Cai, Tender Konjac Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop No. 105, Third Entrance, Building 6, Jiayu Garden, Xianjia New Village Community, Xianjiahu Subdistrict
- Popular dishes: Fried Wolf-Tooth Potatoes, Gong Cai, Tender Konjac Tofu, Layered Tofu, Tofu Skin Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Wolf-Tooth PotatoesA crispy fried snack made from potatoes cut into wolf-tooth shapes, commonly seasoned with chili and cumin.
Gong CaiGong Cai is a crisp vegetable made from mustard stem, pickled and sun-dried. It has a mild salty flavor and is commonly used in cold dishes or stir-fries.
Tender Konjac TofuKonjac tofu is blanched to achieve a tender, smooth texture and seasoned with garlic, soy sauce, and a touch of chili oil for a light yet flavorful dish.
Layered TofuA dish made from layered tofu, gently pan-fried to achieve a tender texture, often served with savory sauce or side vegetables.
Tofu Skin Stir-FryA Chinese dish made by stir-frying thin tofu sheets with meat and vegetables, known for its tender texture and savory flavor.
Sweet and Sour PorkA classic Northeastern Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce.
Crispy Love SausageA crispy-skinned pork sausage dish, marinated and deep-fried to perfection, offering a savory and crunchy texture.
Tofu SkewersFirm tofu cubes skewered and grilled or fried until crispy outside and tender inside, served with sauce.
Sweet Corn SausageSweet corn sausage made with fresh corn kernels and pork, steamed to a soft, sweet flavor with a rich corn aroma.
Fish TofuFish tofu is made from fish meat mixed with starch and egg white, steamed into a soft, delicate texture. It has a fresh and savory taste, commonly used in hot pots, soups, or stir-fries.