Shanlin Delicacies (Chengjiaqiao Store)
小吃快餐 · ⭐ 3.5
No. 12, Chengjiaqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Chengjiaqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pig Ear, Chicken Feet with Large Bone Stew, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, Chengjiaqiao Road
- Popular dishes: Premium Pig Ear, Chicken Feet with Large Bone Stew, Potato Salad, Mountain Forest Salted Chicken, Mountain Forest Large Red Sausage
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Dishes
Premium Pig EarPremium pig ear made by blanching, braising, and slicing, offering a crisp texture and savory flavor.
Chicken Feet with Large Bone StewChicken feet and large bones are slowly stewed together, resulting in tender meat and rich broth full of collagen.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Mountain Forest Salted ChickenA traditional dish made by marinating chicken in salt and spices, then air-dried or smoked to develop a rich, savory flavor with a distinctive mountain aroma.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Tomato Sauce Pork StripsA Chinese dish made with pork tenderloin strips coated in batter and deep-fried, then tossed in a sweet and sour tomato sauce.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Beef in SauceSauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
Honey-glazed Barbecue PorkA classic Cantonese dish featuring marinated pork belly roasted until caramelized and tender, with a sweet-savory glaze.