Beef Steak House (Ningbo Hanshin Store)
Western cuisine · ⭐ 4.6
Shop No. 521, 5th Floor, Ningbo Hankyu, No. 189 Haiyan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 521, 5th Floor, Ningbo Hankyu, No. 189 Haiyan North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spaghetti Bolognese, Signature Wagyu Tartare, Signature Raw Beef Slices.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.6
- Address: Shop No. 521, 5th Floor, Ningbo Hankyu, No. 189 Haiyan North Road
- Popular dishes: Spaghetti Bolognese, Signature Wagyu Tartare, Signature Raw Beef Slices, Premium Beef Short Ribs Grilled on Fruit Wood, Grilled Angus Ribeye Steak
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Dishes
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Signature Wagyu TartareSignature Wagyu Tartare features premium Wagyu beef, diced and served raw on a plate, accompanied by fresh vegetables such as tomatoes, cucumbers, and onions, drizzled with a specially crafted sauce. The dish offers a delicate texture and rich, layered flavors.
Signature Raw Beef SlicesPremium beef tendon sliced thinly by hand, served with a secret sauce, offering a fresh and tender texture with natural flavor.
Premium Beef Short Ribs Grilled on Fruit WoodPremium beef short ribs marinated and slow-roasted over fruit wood for tender, juicy meat with a crispy crust. Main ingredients: beef short ribs and fruit wood.
Grilled Angus Ribeye SteakPremium Angus ribeye steak, seared to perfection for a rich, tender bite with a savory crust.
Steak and Spinach SaladA fresh salad featuring tender steak, spinach, and vegetables, dressed with a savory sauce.
Premium WellingtonA premium Wellington dish featuring beef tenderloin marinated and wrapped in puff pastry, topped with mushroom sauce, baked until golden and crispy outside, tender and juicy inside.
Premium Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
US Prime Ribeye SteakUS Prime ribeye steak made from premium beef, grilled or seared to perfection for a tender and juicy experience.
Mushroom Soup with Mushroom AromaMushroom soup with a rich aroma made from fresh mushrooms, simmered in broth or water. Sliced mushrooms are cooked with葱姜 and other seasonings to create a flavorful broth, enhanced with a touch of salt and pepper to highlight the natural mushroom fragrance.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.