Lu Yue Xuan Lamb Chops (Tai Ping Bridge Branch)
Hot pot · ⭐ 4.5
No. 15 Taipingqiao Road, Taipingqiao Subdistrict (South Side of Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Taipingqiao Road, Taipingqiao Subdistrict (South Side of Yonghui Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Wheat Cake Slices, Fried Tofu Skin with Greens, Large Portion, Leek Flower Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: No. 15 Taipingqiao Road, Taipingqiao Subdistrict (South Side of Yonghui Supermarket)
- Popular dishes: Crispy Wheat Cake Slices, Fried Tofu Skin with Greens, Large Portion, Leek Flower Pancake, Small Wheat Noodles, Handmade Wide Rice Noodles
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Dishes
Crispy Wheat Cake SlicesXiao Lu's fried cornbread slices are made by slicing cornbread thin, coating with starch or flour, and frying until golden and crispy. No extra seasonings are added—just the natural wheat aroma and a crunchy exterior with soft interior.
Fried Tofu Skin with Greens, Large PortionLarge portion of crispy fried tofu skin with xiaolu (a common vegetable), stir-fried with seasonings.
Leek Flower PancakeXiao Lu Cong Hua Bing is a flour-based dish made with small wild leeks. The leeks are chopped and mixed with flour, water, and seasonings to form a batter, then pan-fried. It has a slightly crispy exterior and soft interior with a fresh leek aroma.
Small Wheat NoodlesXiaolu mianpian is a wheat flour-based noodle dish made by rolling and cutting dough into thin sheets, typically cooked with vegetables, meat, or broth. A small amount of salt and water is added during preparation for the right texture. The noodles are chewy when cooked and can serve as a main dish or side.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Premium Lamb SpinePremium lamb ribs mainly use lamb spine bones, blanched to remove odor, then stewed with ginger slices, green onions, star anise, cinnamon and other spices to make the meat tender and the broth rich.
Spicy Mixed SaladA cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
Sour Spicy Cabbage HeartSour and spicy cabbage heart is a dish made primarily with cabbage hearts, blanched and stir-fried with chili and garlic. Vinegar and chili oil are typically added for a tangy, spicy flavor.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.