Chen's Peking Wood-Fired Duck (Xinshilong Branch)
北京菜 · ⭐ 3.7
Adjacent to Hebei Water Conservancy Hospital, No. 109 Huaizhong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Hebei Water Conservancy Hospital, No. 109 Huaizhong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Cloud Strips, Beijing Fruit Wood Roast Duck, Goubangzi Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.7
- Address: Adjacent to Hebei Water Conservancy Hospital, No. 109 Huaizhong Road
- Popular dishes: Five-Spice Cloud Strips, Beijing Fruit Wood Roast Duck, Goubangzi Burned Chicken, Tofu Skin, Chicken Broth Tofu
China trip · China travel
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Dishes
Five-Spice Cloud StripsA cold dish made from tofu skin strips mixed with vegetables and five-spice seasoning, known for its crisp texture and aromatic flavor.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Goubangzi Burned ChickenGoubangzi roasted chicken is made from tender chickens, processed through slaughtering, shaping, frying, and boiling. It features a bright appearance, delicate meat texture, rich aroma, and delicious taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken Broth TofuA dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.