Quzhou Local Cuisine Restaurant (Fenghua Branch)
江浙菜 · ⭐ 3.8
Nos. 1–4, Building 257, Guangping Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–4, Building 257, Guangping Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Bean Curd Stir-Fried with Preserved Pork, Eel and Cucumber Stew, Perilla Frog with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: Nos. 1–4, Building 257, Guangping Road
- Popular dishes: Dried Bean Curd Stir-Fried with Preserved Pork, Eel and Cucumber Stew, Perilla Frog with Beef, Braised Fish Head, Taro Shreds with Beef
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Dishes
Dried Bean Curd Stir-Fried with Preserved PorkDried beans stir-fried with preserved pork, a savory and hearty dish that combines the chewy texture of dried beans with the rich flavor of cured meat.
Eel and Cucumber StewEel and cucumber stew is a traditional Chinese dish where eel and fresh cucumber are gently simmered together to create a flavorful, nutritious meal.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Taro Shreds with BeefA Chinese home-style dish made with tender beef slices and shredded taro, stir-fried to a savory finish.
Garlic-Flavored Sweet Potato VineA refreshing dish made from sweet potato vines tossed with garlic and seasonings, offering a crisp texture and savory flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Green Tomato Stir-fried with Preserved PorkA dish featuring green tomatoes stir-fried with preserved pork, offering a savory and slightly tangy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.