Xiang He Lamb Restaurant (Shenxiang Branch)
Hot pot · ⭐ 3.8
No. 201, Shenxiang Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Shenxiang Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Snails, Fried Stinky Tofu, Fried Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 201, Shenxiang Village
- Popular dishes: Stir-fried Snails, Fried Stinky Tofu, Fried Duck Gizzard, Braised Flatbread with Pork Tenderloin, Beef Fried Rice
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Dishes
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Fried Duck GizzardA dish made by frying duck gizzards after marinating them, resulting in a crispy exterior and tender interior.
Braised Flatbread with Pork TenderloinScallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Beef Knuckle Hot PotA rich hot pot made with beef knuckle, aromatic spices, and a secret broth base. Served with vegetables, tofu, and meats for a flavorful communal dining experience.
Special Lamb Hot PotA hearty lamb hot pot featuring fresh lamb and vegetables, simmered in a rich, aromatic broth for a flavorful and satisfying meal.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.