Dongzhen Huji Mutton Restaurant (Dongguan Head Branch)
Hot pot · ⭐ 4.1
No. 1-106 Zhenfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-106 Zhenfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Scalded Lamb with Skin, Signature Lamb Spine Hot Pot, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.1
- Address: No. 1-106 Zhenfeng Road
- Popular dishes: Signature Scalded Lamb with Skin, Signature Lamb Spine Hot Pot, Offal Soup, Old Changsha Pork Stir-Fry, Mustard Cucumber
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Dishes
Signature Scalded Lamb with SkinFresh lamb slices are blanched in a special broth with aromatic spices, resulting in tender meat and rich flavor.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Old Changsha Pork Stir-FryA Hunanese home-style dish made with pork belly and vegetables, stir-fried quickly for a rich, spicy flavor.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Lamb Soup BaseA fresh lamb soup base made by slow-cooking lamb and bones with ginger and scallions for a clear, savory broth ideal for hot pot.
Fresh Lamb Hot Pot BaseA savory broth made from fresh lamb, simmered with ginger, scallions, and goji berries for a rich, nourishing flavor.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.