Huizhou Soup Dumplings (Jiuwanfang Road Branch)
小吃快餐 · ⭐
No. 6, Wanfang Er Cun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Wanfang Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Soup Bun, Pan-Fried Dumplings, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 6, Wanfang Er Cun
- Popular dishes: Huizhou Soup Bun, Pan-Fried Dumplings, Soup Dumplings, Rice Wine Tangyuan, Caramel Heart Egg
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Dishes
Huizhou Soup BunHuizhou Soup Bun is a traditional snack from Huizhou, Anhui, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside. Known for its delicate skin and savory soup-filled center.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Soup DumplingsA steamed dumpling filled with savory meat and a rich broth that melts into a flavorful soup when cooked.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Frozen Soup DumplingsA frozen Chinese dumpling filled with savory meat and broth, steamed before serving for a rich, juicy bite.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.