Pang Dada Macau Pork Cutlet Bun
小吃快餐 · ⭐ 3.4
Approx. 170 meters north of Bank of China Nanjing Tianrun Sub-branch, Tianhua South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 170 meters north of Bank of China Nanjing Tianrun Sub-branch, Tianhua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Pork Cutlet Sandwich, Lemon Seven, Lemon Spark.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 170 meters north of Bank of China Nanjing Tianrun Sub-branch, Tianhua South Road
- Popular dishes: Squid Pork Cutlet Sandwich, Lemon Seven, Lemon Spark, Hong Kong Milk Punch, Macau T-Bone
China trip · China travel
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Dishes
Squid Pork Cutlet SandwichSquid pork cutlet sandwich is a Chinese fast food dish made with pork as the main ingredient, combined with squid juice or squid-based pork cutlets, and served in bread. The main ingredients include pork, squid, and bread, and the method involves frying the pork cutlet and placing it between slices of bread.
Lemon SevenA refreshing drink made with fresh lemon juice, honey, mint leaves, and ice. It offers a balanced sweet and sour flavor, perfect for hot weather.
Lemon SparkA refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
Hong Kong Milk PunchHong Kong Milk Punch is a drink made with fresh milk, sugar syrup, and tea broth. It has a smooth texture and a sweet, fragrant taste, making it a classic beverage in Hong Kong teahouses.
Macau T-BoneMacau T-Bone is a dish made with beef steak, usually selected from the ribeye part of the cow, marinated and then pan-fried to be crispy on the outside and tender on the inside.
Pang Dada Tuna BaoPang Dada Tuna Bao is a bun made with tuna as the main ingredient, with a soft outer skin and a fresh filling. It is mainly made with tuna, green onions, ginger, and other seasonings, and is steamed.
Cheese SliceCheese slices are thin pieces made by pressing and cutting cheese, primarily using milk, butterfat, salt, and coagulants. They are produced through heating, fermentation, and shaping processes, commonly used in cooking or eaten directly.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Butter BlockButter block is a food made by shaping butter into blocks, mainly using butter as the main ingredient. It is usually formed by refrigeration or freezing. The texture is soft and it is often used for baking or eaten directly.