Bo Shan Fried Meat
小吃快餐 · ⭐ 3.5
No. 88 Leling Road, Xiaobao Island Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Leling Road, Xiaobao Island Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Five-Spice Pork Tenderloin, Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88 Leling Road, Xiaobao Island Street
- Popular dishes: Pork Belly, Five-Spice Pork Tenderloin, Fried Spare Ribs, Crispy Pork Knuckle, Meatballs
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Five-Spice Pork TenderloinA Chinese dish made with pork tenderloin marinated in five-spice powder and other seasonings, then pan-fried to a crispy finish.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Crispy Pork KnuckleFried pork cartilage is a dish made primarily from pork ribs, marinated and coated with starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Sesame Pork TenderloinA Chinese dish made with pork tenderloin coated in sesame seeds and fried until crispy, offering a savory and aromatic flavor.
Crispy PotA Chinese home-style dish made by stewing ingredients like pork, potatoes, and tofu until the surface becomes slightly crispy.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.