Hong Xing Dumplings
小吃快餐 · ⭐ 4.1
North side of Yugang Road, 100 meters east of Jiajiayue Supermarket
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at North side of Yugang Road, 100 meters east of Jiajiayue Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Stir-Fried Meat with Rice Noodles, Fried Cow Tongue Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: North side of Yugang Road, 100 meters east of Jiajiayue Supermarket
- Popular dishes: Stir-Fried Shrimp, Stir-Fried Meat with Rice Noodles, Fried Cow Tongue Fish, Beef Handmade Dumplings, Chinese cabbage and pork dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried ShrimpA classic Chinese dish made with fresh shrimp, egg white, starch, and vegetables, quickly stir-fried in a savory sauce for a tender and flavorful result.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Fried Cow Tongue FishA dish made by frying cow tongue fish after marinating it, resulting in a crispy exterior and tender interior with a savory flavor.
Beef Handmade DumplingsBeef dumplings made with fresh beef, minced and mixed with scallions, ginger, and seasonings, then wrapped in dough and cooked by boiling or pan-frying.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Homemade Pork MeatballsFresh pork is minced and mixed with seasonings like scallions, ginger water, salt, and pepper to form balls, then boiled or pan-fried for a tender, flavorful dish.
Guo Cong's DumplingsGuo Cong's dumplings are made with finely chopped pork and fresh vegetables, hand-rolled with thin wrappers and generous fillings. Cooked by boiling, they feature a rich broth and savory taste, offering a classic home-style flavor.
Braised Fish Ball SoupA savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Fresh Shrimp Handmade DumplingsFresh shrimp dumplings made by hand, filled with minced shrimp, pork, and vegetables, then boiled or steamed for a delicate and savory taste.
Cucumber Vegetarian DumplingsCucumber vegetarian dumplings are made with fresh cucumber and tofu, hand-folded into delicate wrappers and boiled to perfection for a light, refreshing dish.