Ziyan Bai Wei Ji (Ningxia Road Store)
小吃快餐 · ⭐ 4.1
No. 45, Ningxia Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Ningxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ziyan Goose, Spicy Oil Cloud Noodles, Spicy Oil Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 45, Ningxia Road
- Popular dishes: Ziyan Goose, Spicy Oil Cloud Noodles, Spicy Oil Bamboo Shoots, Sichuan Pepper Chicken, Spicy Sichuan Beef and Ox Tripe in Sour Soup
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Dishes
Ziyan GooseZiyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
Spicy Oil Cloud NoodlesRed oil cloud threads is a cold dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, then mixed with shredded carrots, cucumber, and other vegetables, dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Sichuan Beef and Ox Tripe in Sour SoupSpicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.