Nutritious Rice & Bone Soup (Changxing Road Store)
小吃快餐 · ⭐ 3.6
Changxing Road No. 111, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changxing Road No. 111, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Braised Egg, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Changxing Road No. 111, 1st Floor
- Popular dishes: Bamboo Shoots with Tofu Skin, Braised Egg, Spicy Chicken with Chili Sauce, Salted Pork Soup with Vegetable Rice, Steamed Pork Ribs with Rice Flour
China trip · China travel
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Pork Soup with Vegetable RiceA hearty dish made by simmering salted pork and vegetables, then mixing with rice for a savory, comforting meal.
Steamed Pork Ribs with Rice FlourA Chinese dish made by steaming pork ribs seasoned with rice flour, resulting in tender and flavorful meat infused with the aroma of rice.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Local ChickenSteamed local chicken is a dish made mainly with local chicken, cooked by steaming. The main ingredient is local chicken, and the cooking method is steaming, with a mild flavor.
Pig's Trotter DishPig's trotter dish is a dish made mainly with pig's trotters, cooked by stewing or braising. Its meat is tender and the flavor is rich.
Chicken Leg EachChicken leg each is a dish made with whole chicken legs, usually marinated and then fried or grilled, with a crispy outer layer and tender meat. The main ingredient is chicken leg, and the cooking methods include frying, grilling, or baking.
Duck Leg EachEach duck leg is marinated and then roasted or braised to perfection, resulting in tender, juicy meat with a slightly crispy skin.