Bao Jiu Jiu · Chinese Pot Cooking & Stir-fry (Zhangjiagang Zhongjun World City Store)
小吃快餐 · ⭐ 3.9
Level 1, Zhongjun World City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Zhongjun World City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Stewed Pork Spine, Stir-fried Garlic Shrimp, Sichuan Garlic Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Level 1, Zhongjun World City
- Popular dishes: Northeast Sour Cabbage Stewed Pork Spine, Stir-fried Garlic Shrimp, Sichuan Garlic Skin Chicken Feet, Mapo Tofu, Water Chestnut Lotus Root Sandwich
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Dishes
Northeast Sour Cabbage Stewed Pork SpineNortheast Chinese sour cabbage stewed with pork spine is a hearty dish. After blanching, pork spine is simmered with chopped sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat is tender, and the cabbage is crisp.
Stir-fried Garlic ShrimpA Cantonese dish featuring fresh shrimp stir-fried with garlic, ginger, and sauce in a hot wok for a savory, aromatic flavor.
Sichuan Garlic Skin Chicken FeetSichuan Garlic Skin Chicken Feet features tender chicken feet with a crispy skin, stir-fried with garlic and spicy seasonings for a bold, aromatic flavor.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
Water Chestnut Lotus Root SandwichA dish made by stuffing chopped water chestnut and wild mustard greens into lotus root slices, then frying or steaming for a crisp, fresh flavor.
Old Beijing Fried Oyster MushroomsA traditional Chinese vegetarian dish made by frying marinated oyster mushrooms until crispy, popular in Beijing cuisine.
Guiyang Sour Soup PorkA Guizhou specialty featuring tender pork slices cooked in a tangy sour broth made from tomatoes, chili, and pickled vegetables.
Sour Soup BeefA spicy and sour beef dish made with tender beef simmered in a tangy broth, often served with vegetables for a balanced flavor.
Chongqing Garlic Roast FishFresh carp is marinated and roasted with garlic, chili, and fermented bean paste, creating a rich, spicy aroma and tender meat.
Spicy Beef StewA spicy Sichuan-style dish made with beef brisket, dried chilies, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.